Welcome to Morichou, a beloved gem nestled in the heart of Tokushima. Renowned for its hearty dishes, Morichou specializes in pork don bowls and authentic Tokushima ramen, promising a delightful culinary experience. Customers rave about the vibrant flavors, particularly in the rich, soy-based broth that defines their ramen. One visitor noted the uniqueness of the dish, stating it confidently encapsulates what Tokushima ramen should taste like.
The signature pork don is often accompanied by a perfectly cooked half-boiled egg, which adds a creamy twist to the robust flavors—an aspect loved by many.
Welcoming Atmosphere: The owner is praised for his genuine hospitality, ensuring a delightful visit.
Generous Portions: Diners often find satisfaction in the large servings, particularly the pork don set.
Flavorful Gyoza: Complementing the ramen, the gyoza also receives high marks.
Visiting Morichou is not just about the food; it's an experience that keeps customers coming back for more.
